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Analysis of the Situation and Structure of Passenger Transport in Hungary
195-208Views:139Traffic and transportation are important segments, as they contribute to the economy's functioning, to mobility, trade and job creation. Transport per capita spending in recent years exceeded 10% of the total spending of the population. In the first part of my article, I review the characteristics and importance of passenger transport. In the subsequent chapters, I will show how significant are the trends and differences that can be discovered when analysing population spending on transport, car purchases and maintenance and passenger transport by age group and educational attainment.
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Preferences of Participants in Public Transport
158-170Views:200Today, the number of people who use public transport is decreasing, while the share of private transport is growing steadily. In order for people to choose public transport instead of a more convenient and more flexible individual transport, we need to know the factors that can influence them most in their decisions. In the first part of our article we review the main features of intermodality, intermodal nodes and intermodal public transport. Intermodal integration has to be realized through physical, network, fare, information and institutional level. In order to be able to formulate the integration goals correctly and to operate the entire intermodal system efficiently, we need to know the preferences that most affect the decisions of users of public transport or of nonusers. According to the literature, comfort, prices and travel time, on which people judge the status of public transport.
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Examination of preferences for pork meat and pork meat products among university students
131-141Views:184The purpose of this study was to examine the preferences for pork meat and pork meat products. The used sample (N=324) for the analysis came from the students of the University of Debrecen Faculty of Economics and Business. The survey was conducted by the form of online questionnaire. The results from data analyzes were based on descriptive statistics, cross-table and correlation analysis, Mann-Whitney and Kruskal-Wallis tests. Based on the results we can concluded that majority of consumers in the sample would be willing to pay more for hungarian and healthier products with less than 50%. Furthermore we can say that have a significant difference between men and women according all factors which used in analysis; have a significant difference between people with secondary and higher education according to perception of manufacturer/brand; have a significant difference between income level groups according to price and healthy eating.