NAGY, Orsolya Bernadett. Examination of preferences for pork meat and pork meat products among university students. International Journal of Engineering and Management Sciences, [S. l.], v. 5, n. 1, p. 131–141, 2020. DOI: 10.21791/IJEMS.2020.1.11. Disponível em: https://ojs.lib.unideb.hu/IJEMS/article/view/5638.. Acesso em: 27 apr. 2024.