PETRÁNYI, Andrea; BOROS, Norbert; BODNÁR, Ildikó. Assessment of Mycotoxin Contamination of Foods. International Journal of Engineering and Management Sciences, [S. l.], v. 1, n. 2, p. 90–96, 2016. DOI: 10.21791/IJEMS.2016.2.12. Disponível em: https://ojs.lib.unideb.hu/IJEMS/article/view/4851.. Acesso em: 2 may. 2024.