DEBRENTI, Attila Sándor; HERDON, Miklós. Food Industry 4.0 Readiness in Hungary. International Journal of Engineering and Management Sciences, [S. l.], v. 5, n. 1, p. 1–12, 2020. DOI: 10.21791/IJEMS.2020.1.1. Disponível em: https://ojs.lib.unideb.hu/IJEMS/article/view/5626. Acesso em: 22 dec. 2024.